Enhancing shelf-life of carrot (Daucus carota) by different treatments during post-harvest processing

Authors

  • Raja. P AEC&RI, Tamil Nadu Agricultural University, Coimbatore, Tamil Tadu, India
  • Abitha M AEC&RI, Tamil Nadu Agricultural University, Coimbatore, Tamil Tadu, India
  • Ganapathy S AEC&RI, Tamil Nadu Agricultural University, Coimbatore, Tamil Tadu, India

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Published

2023-08-27

How to Cite

P, R. ., M, A., & S, G. (2023). Enhancing shelf-life of carrot (Daucus carota) by different treatments during post-harvest processing. CURRENT HORTICULTURE, 11(2), 76–78. Retrieved from https://currenthorticulture.com/index.php/CURHOR/article/view/57

Issue

Vol. 11 No. 2 (2023): May–August 2023

Section

Short-Communication

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