Vol. 13 No. 4 (2025): October-December 2025

This issue of Current Horticulture (Vol. 13, No. 4; October–December 2025) presents a selection of review articles and original research articles covering key areas of contemporary horticultural science. The papers address important aspects of crop improvement, genetic diversity, sustainable nutrient and crop management practices, and post-harvest quality enhancement across fruit, vegetable, spices and medicinal crops.

The contributions emphasize practical, science-based approaches aimed at improving productivity, quality, and sustainability under changing climatic conditions. Collectively, the articles provide valuable insights for researchers, academicians, extension professionals, and stakeholders involved in horticultural research and development.

The editorial board appreciates the contributions of authors and reviewers for upholding the scientific quality of the journal and hopes this issue will stimulate further research and innovation in horticulture.