CURRENT HORTICULTURE
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<p> The Society for Horticultural Research and Development (SHRD), Ghaziabad (Uttar Pradesh, India), came into existence on 22 May 2013 and subsequently registered under the Societies Registration Act, 1860. The primitive idea of the SHRD was nurtured by Dr. Gautam Kalloo, Prof, P L Saroj, Dr. T Janakiram, Dr. Balraj Singh, Dr. Vishal Nath, Dr. B S Tomar, Dr. Arvind K Singh, Dr. P K Singh, Dr. J K Ranjan etc.</p> <p> The Society is fully committed to the furtherance of all research and developmental activities, including education in all branches of horticultural sciences. The main aim of the society is to spread horticultural science among all stakeholders, consisting of students, scientists, researchers, research managers, policy-makers, farmers, entrepreneurs, etc. who can reconcile horticultural science as an organized industry. The society has grown to a different stature and provided a vibrant platform for research under the National Agricultural Research System, globally the biggest arena, India is blessed with.</p> <p> The decision to start a research journal was a milestone decision of the society, with the result, the journal popularly known as <strong><em>Current Horticulture</em></strong>, took its origin into reality. The journal is dedicated towards the advancement of Horticultural Science. The Journal got the NAAS rating of 4.53, it is going to be enhanced very soon. The objectives of the <strong><em>Current Horticulture</em></strong> are: advancement of basic and fundamental research in horticultural science amongst horticulturists, and to promote scientific exchange and interaction amongst researchers in a mission-mode module.</p> <p> The SHRD entered into a new role by convening its maiden academic events, the first edition being the <strong>Indian Horticulture Summit-2020, </strong>held at the Mahatma Gandhi Chitrakoot Krishi Vishwavidyalaya, Chitrakoot, Madhya Pradesh, and the <strong>2<sup>nd</sup> Indian Horticulture Summit-2022 </strong>at the Navsari Agricultural University, Navsari, Gujarat. Both the Summits have been grand success in the dissemination of horticultural science among stakeholders across the country.</p> <p> The Indian Council of Agricultural Research (ICAR), New Delhi, and other Government scientific organizations sponsored an adequate amount of grants for convening the Summits. Now, our society is going to organize its <strong>3<sup>rd</sup> Indian Horticulture Summit-2024 on</strong><strong> Technological Intervention for Boosting Horticultural Production </strong>at Jaipur, Rajasthan, India. With the perpetual demand and popularity of SHRD, this Summit will be an<strong> International event.</strong></p> <p> Recognizing the labour-yielding significant contribution of horticulturists in various branches of horticultural science, the Society instituted different awards. The awards are:</p> <ul> <li>Dr. Gautam Kalloo Award for Excellence in Horticultural Research</li> <li>Lifetime Achievements Award in R& D in Horticultural Sciences</li> <li>Leadership Excellence Award in Horticultural Research</li> <li>Distinguished Horticultural Scientist Award</li> <li>SHRD Best Thesis Award in Horticulture</li> <li>Young Horticultural Scientist Award</li> <li>Outstanding Horticultural Scientist Award</li> <li>Shri Kamala Rai Memorial Best Innovative Farmer/Entrepreneur Award in Horticulture</li> <li>Choudhary Gangasharan Tyagi Memorial Best Farmer/Entrepreneur Award in Horticulture</li> <li>Honorary Fellow of the Society</li> <li>Fellow of the Society and</li> <li>Best research paper published in <strong><em>Current Horticulture</em></strong> Award</li> </ul> <p>The recipients of these awards are judged by our high-profile committees.</p> <p>Thus, I sincerely hope that SHRD will gain more popularity and distinction in the years ahead.</p> <p><strong>Dr Som Dutt</strong></p>Society for Horticultural Research and Development (SHRD)en-USCURRENT HORTICULTURE2347-7377<p>The copyright of the articles published in <em>CURRENT HORTICULTURE</em> is vested with the Society for Horticultural Research and Development (SHRD), which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The SHRD has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to SHRD.</p>Ethno-botanical study of plants used by Kodava tribes in Kodagu district of Karnataka
https://currenthorticulture.com/index.php/CURHOR/article/view/121
<p>The ethnic knowledge on medicinal value of major plants viz. Justicia wynaadensis, Remusatia vivipara, and Bambusa bambos<br>consumed by Kodava tribes in Kodagu District of Karnataka, India was carried out to preserve the herbal/medicinal plant wealth<br>and their proper usage, as there is a decline in human expertise to identify and recognize various medicinal plants. Data were<br>documented using conventional ethnobotanical methods such as interviews and discussion with local populace of Kodava tribals<br>(headmen, healers, and elderly persons) of the study area using a semi-structured questionnaire comprising information about<br>plants and their local names, plant parts used, time of usage, method of sample collection and preparation of dishes, their nutritional<br>and their use in traditional folk medicines, and any other specific comments. The study indicated that J. wynaadensis, locally known<br>as Maddh toppu or Kurinji Toppu or Aati soppu, undergoes a mysterious transformation in terms of chemical constituents during wet<br>and dark months of the monsoon, which is responsible for its medicinal values. During Kakkada padinet, Kodava people consume<br>Maddu Payassa prepared from J. wynaadensis and believe that it generates heat and stabilizes the body temperature, and thus gives<br>resistance against fever and cold during monsoon season. The R. vivipara is known as Mara Kesa, is used in folk medicine to cure<br>inflammation, arthritis, to dispel worms and germs for disinfecting the genito-urinary tract. The consumption of newly emerged<br>bamboo shoots (B .bambos) along with mushrooms is said to balance the body temperatures during heavy rainy days. In summary,<br>the participants of the study underlined that these underutilized vegetables, major components in traditional dishes, offer enhanced<br>nutritional and medicinal values when consumed especially during the monsoon season.</p>Karunakaran GTripathi, P.CArivalagan, MPrasath, DSenthil Kumar, RSankar, VSakthivel, T
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2024-06-082024-06-0812222–2722–27Efficient in-vitro regeneration protocol in chrysanthemum (Chrysanthemum morifolium) from ray florets
https://currenthorticulture.com/index.php/CURHOR/article/view/122
<p>The experiment was conducted to standardize regeneration protocol from ray florets in chrysanthemum cv. Pusa Arunodaya (TQP-<br>06). For callus induction, the highest callusing percent (82.67%) with a minimum number of days for callus initiation (10.87 days)<br>was observed in MS medium supplemented with Kinetin (10 mg/l) + NAA (1.0 mg/l) in treatment (T3). Highest shooting percent<br>(69.33 %) with minimum number of days for shoot initiation (6.27 days) along with maximum number of shoots per explant (5.67<br>shoots) in MS medium supplemented with Kinetin (5.0 mg/l) + NAA (1.0 mg/l). In shoot proliferation, the highest number of shoots<br>after 30 days (51.67), 60 days (72.00), and 90 days (98.67) in MS medium supplemented with Kinetin (5.0 mg/l) + NAA (1.0 mg/l).<br>The highest rooting percent (85.00%) with least days for root initiation (7.00 days) along with maximum roots per shoot (8.00) and<br>optimum root length (5.00 cm) in MS medium supplemented with IBA (0.2 mg/l). The rooted plants were successfully acclimatized<br>in 3-4 weeks and survived under field conditions.</p>D P JadhavN R DalalT N SahaG B KadamP R JadhavR D NimbalkarA A Bhagat
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2024-06-082024-06-0812228–3228–32Morphological and physiological responses of CMD resistant cassava (Manihot esculenta) genotypes to nutrient regimes
https://currenthorticulture.com/index.php/CURHOR/article/view/123
<p>The field studies were carried out on cassava ( Manihot esculenta Crantz) varieties resistant to cassava mosaic disease (V1-CR43-2,<br>V2-15 S 59, V3-15 S 409 , V4-15 S 154, V5-CR43-7, V6-8S 501-2, V7-CR24-4, V8- 15S-436) and three levels of nutrient doses (F1-75:50:75,<br>F2- 100:50:100 and F3- 125:50:125 kg NPK/ha) in spilt plot design during 2018-19 and 2019-20 to assess the response of varieties to<br>nutrition. There was significant difference in morphological and physiological parameters among varieties, but not with different<br>nutrient doses. The rate of leaf production was more 4-6 months after planting (34-40%) and percentage retention was less for first<br>season crop (55.6-41.4%) compared to second season (77.2-52.5 %). Though not significant, higher nutrition levels recorded more<br>number of green leaves as well as leaf area at most of the stages. Tuber bulking rate was 0.19 to 0.37 g/day during initial two months.<br>The rate increased and maximum bulking was recorded between 4 and 8 months (2.15-6.71 g/day). Pooled analysis also showed a<br>gradual increase in tuber yield with nutrient levels, but was not significant (7%). The varieties responded differently to nutrients<br>with respect to tuber yield. F3 recorded higher tuber yield (66.9 t/ha) than F1 (45.7 t/ha) in V7 and V6 recorded highest tuber yield with<br>F2 level of nutrition (71.1 t/ha). F1 was found optimum for rest of the varieties.</p>S.SunithaM.N. SheelaJ.Suresh KumarT. Makeshkumar
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2024-06-082024-06-081223337Optimizing mulch thickness for enhanced vegetative growth of khirni (Manilkara hexandra)
https://currenthorticulture.com/index.php/CURHOR/article/view/124
<p>A field experiment for optimizing mulch thickness for enhanced vegetative growth of khirni (Manilkara hexandra Roxb.) cv. Thar<br>Rituraj was conducted during the 2019-20 at College of Horticulture and Forestry, Jhalawar, Rajasthan. Among different thicknesses<br>application of T6-12 cm thickness of dry grass to individual plants was significantly superior to all other treatments, but it was on at<br>par with T5-10 cm thickness of dry grass. In treatment T6, an increase in shoot and leaf parameters, such as rootstock girth (10.98%),<br>scion girth (11.05%), plant height (32.61%), number of nodes/shoot (80.52%), number of internodes/shoot (94.33%), number of<br>leaves/plant (39.94%), leaf length (13.45%) and leaf area index (1.50%), were recorded during February 2020.</p>Mukesh Chand BhateshwarJitendra SinghP. BhatnagarPooja SharmaJitendra Singh ShivranKamal Mahala
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2024-06-082024-06-081223841Impact of saline soils on grafted tomato (Solanum lycoparsicon) onto brinjal (Solanum melongena)
https://currenthorticulture.com/index.php/CURHOR/article/view/125
<p>The experiment was conducted to evaluate the effect of salinity on horticultural traits of grafted tomato (Solanum lycopersiocon<br>Mill.) onto brinjal (Solanum melongena L.) rootstock and to find out the best salt tolerance or resistant rootstock/graft<br>combination during 2021-22 at ICAR-IIVR KVK, Bhadohi, Uttar Pradesh. Three rootstocks (IC-111056, IC-354557, and Surya)<br>and graft between three different scions (Kashi Aman, Kashi Chayan and NS-4266) were compared with their scions. Among<br>rootstock, IC-111056 and IC-354557 were observed highly salt tolerant to saline condition which could be used as rootstock for<br>further crop production in saline conditions and its use in conventional breeding programme to develop salt tolerant/resistant<br>variety.</p>P C SinghA K SinghA BahadurV DwivediN SinghT K Behra
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2024-06-082024-06-081224246Effect of fruit retention and days to fruit maturity on seed yield and quality of okra (Abelmoschus esculentus)
https://currenthorticulture.com/index.php/CURHOR/article/view/126
<p>The experiment was conducted at Department of Seed Science and Technology, BACA, AAU, Anand, to find out the effect of fruit<br>retention and days to fruit maturity on seed yield of okra (Abelmoschus esculentus), during kharif season of 2021-22. The experiment<br>consisted of twelve treatment combinations involving four different number of fruits retention, viz. R1: 10 fruits/plant, R2: 15 fruits/<br>plant, R3: 20 fruits/plant and R4: all fruits/plant and three days to fruit maturity, viz. M1: 50 days after fruit formation, M2: 60 days<br>after fruit formation and M3: 70 days after fruit formation. The 15 fruits retained/plant (R2) and 50 days after fruit formation (M1)<br>gave significantly higher fruit yield, seed quality and seed vigour. The maximum weight of fruit (7.80 g), fruit length (17.77 cm), fruit<br>girth (5.75 cm), number of seeds/fruit (47.01), 100-seed weight (6.893 g), germination (96.67 %), seedling root length (11.91 cm),<br>seedling shoot length (18.68 cm), seedling length (30.58 cm), seedling fresh weight (4.810 g), seedling dry weight (0.1804 g), seedling<br>vigour index-I (2955.96) and seedling vigour index-II (17.44) were noticed in 15 fruits/plant 50 days after fruit formation (R2M1).<br>Whereas, lower (0.800) electrical conductivity was recorded with R2M2.</p>Naiya PatelKalynrao PatilM. M. PandyaN. A. PatelPrity Kumari
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2024-06-082024-06-081224752Evaluation of high temperature tolerant longmelon (Cucumis melo) cultivar
https://currenthorticulture.com/index.php/CURHOR/article/view/127
<p>Longmelon (Cucumis melo L. var. utilissimus), a warm season crop, can be grown in tropical and subtropical regions. The cv. AHLM-<br>2 (Thar Sheetal) has been developed to produce early fruiting with quality fruits free from bitterness coupled with tolerance to high<br>temperature. Varieties developed by the private sector are used by the farmers and their seed are expensive. The release of Thar<br>Sheetal, an open-pollinated cultivar with better fruit length (27.62 cm) and fruit weight (81.82 g) is a prolific bearer (18.20-21.87<br>marketable fruits/ plant). Thar Sheetal has high yield potential of 136.31 q/ has under hot arid conditions, which is 22.11% higher<br>than the control ‘Punjab Longmelon-1’. It bears tender, attractive, light green fruits which are not bitter. Thar Sheetal can withstand<br>high temperature and is able to set fruits up to 42º C under hot arid conditions.</p>B.R. ChoudharyHanuman RamS.M. HaldharChet Ram
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2024-06-082024-06-081225355Variability in different isolates of Penicillium italicum causing blue mould rot in orange (Citrus reticulata)
https://currenthorticulture.com/index.php/CURHOR/article/view/128
<p>Seven isolates of blue mould fungi (Penicillium italicum), causing blue mould rot on orange (Citrus reticulata Blanco) isolated<br>from Jobner region exhibited variable growth on artificial culture media (PDA). The PI-1 appeared as dark green centre with white<br>periphery. The other isolates had different colony characters with green to light blue centre surrounded by cottony to profuse colony<br>peripheries. The disease intensities of blue mould isolates were also variable. The PI-1, PI-2 and PI-3 were at par, while maximum<br>intensity (57.76 %) was recorded in PI-1 and minimum (21.12 %) in PI-7.</p>Meera ChoudharyG. S. RathoreD R BajyaA. K. Pathak
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2024-06-082024-06-081225658Integrated protocol for value-addition in strawberry (Fragaria x ananassa)
https://currenthorticulture.com/index.php/CURHOR/article/view/129
<p>An integrated protocol was standardized for production of diversified products from strawberry (Fragaria x ananassa). The fresh<br>fruits were subjected to lactic acid fermentation using Lactobacillus sp. The prepared probiotic drink was collected and left over<br>fruits were utilized for preparation of other products, viz. candy, squash, jelly and wine. Candy was prepared by incubating whole<br>fruits in subsequently increasing concentrations of sugar syrup and then drying at 60 oC temperature in electric dehydrator to an<br>intermediate moisture level of around 12%. The sugar syrup thus left had attractive red color due to anthocyanins extracted from the<br>fruits. It was used for preparation of squash, jelly and wine. The strawberry probiotic drink contained 2.2 oB TSS, 0.17% acidity, 2.1<br>mg/100ml vitamin-C, 37.1 mg/100ml phenolics and 2.36 mg/100ml anthocyanins. During ambient storage of probiotic drink up to<br>30 days, vitamin-C, phenolics and anthocyanin contents decreased while reducing sugars increased. Quality analysis of strawberry<br>products revealed that candy contained highest amounts of phenolics and anthocyanins followed by jam, jellly and squash and least<br>in wine. The vitamin-C content ranged between 1.6 to 14.8 mg/100 g or ml, being highest in jelly while least in wine. The ethanol<br>content in wine was found to be 11.7 per cent. All the strawberry products were highly acceptable during sensory evaluation scoring<br>above 7.0 out of total 9.0. It may be concluded that a variety of processed products could be prepared from same raw material by using<br>the integrated protocol for strawberry products.</p>Neelima GargSanjay KumarAshok KumarSupriya VaishBalvindra Singh
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2024-06-082024-06-081225962Effect of zinc and corm size on growth and corm yield in gladiolus (Gladiolus spp.)
https://currenthorticulture.com/index.php/CURHOR/article/view/130
<p>An experiment was conducted at Banaras Hindu University, Varanasi, Uttar Pradesh, to find the effect of soil application of zinc<br>sulphate and corm size on growth and corm parameters in gladiolus cv. Malaviya Kundan during 2018-19. The experiment was laid<br>out in randomized block design replicated 4 times where mother corms of seven different sizes and zinc sulphate at three different<br>levels were used. The largest-sized corm (4.0 cm) was found to be the best in growth characters like leaf length, scape width and<br>number of leaves/plant. Application of zinc at various doses also provided positive response in days to sprouting and leaf length.<br>Bigger- sized corms (3.0-4.0 cm) produced more no. of corms and cormels/hill, increased diameter and weight of corms compared<br>to small size of mother corms (1.0-2.5 cm). All the doses of zinc sulphate failed to exert any significant effect on production of corms<br>and cormels.</p>Sakshi Santosh VyasAnil K. SinghAnjana SisodiaKalyan Barman
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2024-06-082024-06-081226366Effect of copper and zinc as a supplement fertilizer on growth of radish (Raphanus sativus) root and foliage
https://currenthorticulture.com/index.php/CURHOR/article/view/131
<p>The foliar spray of copper (0.3%) and znc (0.4%) solution at 15 and 25 days of growth improved the plant height, fresh weight and root<br>size of radish (Raphanus sativus L.). The application of copper and zinc along with N, P, K fertilizers improved crop growth more than<br>the control. The concentration of 0.6% copper and 0.8% sinc showed some toxic effect and reduced growth of leaves and root but was<br>better than the no application of Cu and Zn elements.</p>M.K. NehraJitendra Kumar Malik
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2024-06-082024-06-081226769Application of microwave oven technology for dehydration of ornamental leaves
https://currenthorticulture.com/index.php/CURHOR/article/view/132
<p>The standardization of microwave oven drying technology for dehydration of ornamental leaves was done. The embedding of leaves<br>in silica gel and microwave oven drying (720 micro power, i.e. medium high) for 2 min was suitable technique for dehydration of<br>ornamental leaves of Swietenia mahagoni, Acacia auriculiformis and Hamelia patens leaves. The time of 2.5 min was appropriate for<br>leaves of Alstonia scholaris, Rosa spp., Hibiscus rosa-sinensis and Bougainvillea glabra, 3 min for Lagerstroemia speciosa and 3.5 min<br>for Polyalthia longifolia and Ixora chinensis.</p>B RaghupathiSubhendu S. Gantait
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2024-06-082024-06-081227074Response of integrated nutrient management and micronutrients on quality, nutrient content, uptake and soil of tomato (Solanum lycopersicum)
https://currenthorticulture.com/index.php/CURHOR/article/view/133
<p>The experiment was conducted to find out the response of integrated nutrient management and micronutrients on quality, nutrient<br>content, nutrient uptake and soil parameters of tomato at College of Agriculture, Anand Agricultural University, Vaso, during rabi<br>season in 2019-20 and 2020-21. The randomized block design with factorial concept having 14 treatment combinations with three<br>replications comprising two factors having two levels of micronutrients and seven levels of INM was used. Different treatments of<br>INM and micronutrients improved the quality, nutrient uptake and soil parameters. The maximum titrable acidity (0.92%) recorded<br>with M1: zinc @ 100 & N6: 50% RDF + 50% N from vermicompost + bio NPK, while maximum TSS (5.38 oBrix), lycopene (3.08 mg/100<br>g) and vitamin-C (34.93 mg/100 g) recorded with N6. For nutrient uptake, M1: zinc @ 100 ppm recorded maximum nitrogen uptake<br>by plant (119.71 kg/ha). In INM, treatment N5 recorded maximum nitrogen content (1.72%), phosphorus (0.68%), potash (1.38%),<br>nitrogen uptake (125.75 kg/ha), phosphorus uptake (44.42 kg/ha) and potash uptake (54.95 kg/ha). The INM treatment N5: 50% RDF<br>+ 50% N from FYM + Bio NPK recorded maximum microbial count (6.2 × 107 and 7.5 × 107) during 2019-20 and 2020-21, respectively<br>and also maximum available N2O (271.77 kg/ha), available P2O5 (51.08 kg/ha), available K2O (257.13 kg/ha), organic carbon (0.45%),<br>minimum electrical conductivity (1.13 dS/m) and pH (7.76).</p>B A JethavaK M PatelB H Panchal
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2024-06-082024-06-081227579Response of different fertigation levels and cultivars of strawberry (Fragaria × ananassa) on yield and economic benefit
https://currenthorticulture.com/index.php/CURHOR/article/view/134
<p>A field study was conducted to evaluate the “response of different fertigation levels and cultivars of strawberry (Fragaria × ananassa<br>Duch.) on yield and economic benefit” at the Department of Horticulture, Dr. K.S.G.A. College of Agriculture, Eternal University, Baru<br>Sahib (HP) during 2021-2022. The experiment was set up using a Factorial Randomized Complete Block Design with 12 treatment<br>combinations, which included four levels of fertigation (0%, 50%, 75%, and 100%) and three cultivars (Camarosa, Chandler, and<br>Winter Dawn) and replicated thrice. The maximum value of fruit setting (99.21 %), number of flowers/plant (20.36), yield/plant<br>(425.27 g) and yield/plot (5.10 kg) were noted in fertigation level F3 (100% recommended dose of NPK). The highest fruit setting<br>(96.58 %), number of flowers/plant (19.14), yield/plant (381.31 g), yield/plot (4.57 kg) were recorded under “Chandler” cultivar<br>whereas, maximum fruit setting (98.91 %), yield/plant (442.18 g) and yield/plot (5.30 kg) were obtained with treatment combination<br>T12 (Camarosa+100% RDF dose of NPK through drip) as compared to other treatments. The maximum Cost: benefit ratio (3.31) was<br>observed in treatment combination T12 (camarosa with 100% recommended dose of NPK through drip).</p>Neelam DevYogendra SinghVikash Prasad MishraDeepak KherYashpal Singh BishtYogendra Kumar SharmaDivya Slathia
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2024-06-082024-06-081228084Genetic variability and character association for growth and yield characters in Dolichos bean (Lablab purpureus var. typicus) under rainfed semi-arid conditions
https://currenthorticulture.com/index.php/CURHOR/article/view/135
<p>The genetic variability and character association were studied in 60 genotypes of dolichos bean (Lablab purpureus var. typicus<br>L.) during 2018-2023 at Central Horticultural Experiment Station (ICAR- CIAH), Panchmahals (Godhra), Gujarat. A degree of<br>variation was observed for all characters. High Phenotypic Co-efficient of Variation (PCV) and Genotypic Co-efficient of Variation<br>(GCV) were recorded for primary branches/plant, number of pods/plant, Pod length, pod weight and pod yield/plant. The high PCV<br>and GCV were recorded for primary branches/plant, number of pods/plant, pod length, pod weight and pod yield/plant indicated<br>maximum variability in the genotypes. High heritability coupled with high genetic advance as per cent mean was observed for plant<br>height, number of primary branches/plant, number of pods/plant, pod length, pod girth, pod weight and pod yield/plant indicating<br>that these characters are controlled by additive gene action. Thus, selection for these characters will improve the yield. Pod yield/<br>plant exhibited positive and highly significant correlation with number of branches, number of pods/plant, pod length, pod girth,<br>pod weight at both genotypic and phenotypic levels. Hence these traits should be considered as important selection criteria for<br>improvement of pod yield/plant.</p>Gangadhara KL.P.YadavA.K. SinghV.V. Appa RaoA.K. VermaP. Ravat
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2024-06-082024-06-081228589New varieties of arid fruits
https://currenthorticulture.com/index.php/CURHOR/article/view/137
A K SinghJagdish Rane
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2024-06-082024-06-081229495Promising Dragon fruit varieties
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Karunakaran GSakthivel, T.Arivalagan, MTripathi, P.CKalaivanan DLakshmana Reddy, D. C.
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2024-06-082024-06-081229696Exploring potential of protected cultivation in India—a review
https://currenthorticulture.com/index.php/CURHOR/article/view/119
<p>Protected cultivation has become an integral part of modern agriculture, significantly contributing to global food security and<br>horticultural production. The diverse array of structures and crops grown under protection underscores the adaptability and<br>versatility of these systems. As the world grapples with the challenges of feeding a growing population, protected cultivation is set<br>to play an increasingly vital role in the future of agriculture, offering solutions to the problems of climate change, resource scarcity,<br>and food quality. To realize the full potential of protected cultivation, governments, agricultural institutions, and private sector must<br>work together to support and promote sustainable practices, ensure training and knowledge sharing, and create favourable policies<br>for its continued growth. Looking to the future, the potential of protected cultivation is enormous. As global population growth and<br>climate change continue to exert pressure on traditional agriculture, protected cultivation offers a sustainable solution to increase<br>food production, ensure crop quality, and reduce the dependency on seasonal variations. Additionally, technological advancements<br>in energy-efficient systems, renewable energy adoption, and integrated pest management are expected to make protected cultivation<br>even more sustainable and economically viable.</p>Balraj Singh
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2024-06-082024-06-081223–113–11Induced mutation breeding in tuberose (Polianthes tuberosa) – a review
https://currenthorticulture.com/index.php/CURHOR/article/view/120
<p>Tuberose (Polianthes tuberosa Linn.) is major bulb crop growing in both tropical and subtropical areas. The popularity of tuberose<br>is due to as it occupies prime position in cut and loose flower, essential oils extraction and landscaping. The main problem in<br>conventional tuberose breeding is lack of genetic variability, self-incompatibility and seed sterility. To achieve the rapid evaluation,<br>induced mutation was opted. It is one of important pathway to find variability in vegetatively propagated species. So far 3,300<br>officially released mutants available in 170 different species from 60 countries. Mutation induction in tuberose was carried out by<br>physical mutants like X-rays, Gamma Rays and chemical mutagens like EMS and DES. Till now two induced mutants namely, Rajat<br>Rekha (Silver strip) and Swarna Rekha (Golden Strip) with leaf variation have been developed at CSIR-National Botanical Research<br>Institute, Lucknow (Uttar Pradesh). More mutation works was also carried out through induced mutation. In future still there is<br>wide scope opened for induction of different mutants like colour variation, change in petal shape, altered flower arrangement in<br>spike, long and short spike mutants in tuberose.</p>Jyothi RKrishan Pal SinghKiran Kumar NPooran Chand
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2024-06-082024-06-081221221Ramification of post-harvest thermal disinfestation technology for mango fruit flies [Bactrocera spp. (Diptera: Tephritidae)] across India
https://currenthorticulture.com/index.php/CURHOR/article/view/136
Abraham VergheseD. K. NagarajuM. A. RashmiJ. P. Singh
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2024-06-082024-06-081229093