Study on underground storage of potato (Solanum tuberosum) during winter in Ladakh
Downloads
References
Bhutani, R.D. and Khuran, S.C. 2005; Storage behaviour of potato genotypes under ambient conditions; Potato J. 32(3-4): 209-10.
Ezekiel R, Singh B, Sharma M.L, Garg I.D and Khurana S.M.P; 2004; Relationship between weight loss and periderm thickness in potatoes stored at different temperatures; Potato J. 31:135–40.
Golmohammadi A and Amir H. Sayyah A; 2013; Long time storage effects on the physical properties of the potato; International Journal of Food Properties 16:104–13.
Jatav M. K, Saroj P. L, Chakarbarti S. K and Dua V.K ;2023; Introduction of potato (Solanum tuberosum) in hot arid region of north-western Rajasthan; Current Horticulture 11(1): 22–25.
Paul V, Buckseth T, Singh R.K, Ravichandran G, Lal M. K, Singh B and Tiwari J. K. ;2022; Alternative methods of seed potato (Solanum tuberosum) production: Indian perspective — a review. Current Horticulture 10(2): 3–11.
Singh N and Srivastava R.B;2012; Development of Traditional Knowledge on Potato Storage into Technology in Cold Arid Region of Ladakh (J&K). Indian Research Journal of Extension Education (Special Issue) (1) :146-49.
Sudha R, Venkatasalam E.P, Divya K, Bairwa A and Mhatre P.H; Storage behaviour of potato cultivars under ambient conditions in the Nilgiris; J. Hortl. Sci. 12(2): 186-92.
Ozturk E, Polat T; 2016; The effect of long-term storage on physical and chemical properties of potato; Turk J Field Crops 21(2); 218-23.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 CURRENT HORTICULTURE
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The copyright of the articles published in CURRENT HORTICULTURE is vested with the Society for Horticultural Research and Development (SHRD), which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The SHRD has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to SHRD.