Effect of nano nitrogen and phosphorus on yield and quality of ber (Ziziphus mauritiana)
Keywords:
Ascorbic acid, Arid climate, Nano nitrogen, Nano Phosphorus, Total sugarAbstract
An experiment was conducted at Agricultural Research Station, Mandor, Jodhpur (Rajasthan) to find out the effects of nano nitrogen and phosphorus fertilizers on growth, yield and quality of ber (Ziziphus mauritiana Lam.) using factorial randomized block design with 5 replications during October 2021 to March 2022. There was maximum plant height (6.45 %, 79.17 cm), number of primary branches (14.72), secondary branches (22.09), chlorophyll contents (55.34 SPAD), fruit volume (20.63cm3), specific gravity (0.95), fruit length (3.42 cm), fruit diameter (3.16 cm), pulp thickness (12.56 mm), pulp weight (15.79 g), pulp: stone ratio (19.20), fruit setting (6.92 %), average fruit weight (18.00 g), yield/ tree (64.57 kg), ascorbic acid (vitamin-C) (65.75 mg/100g pulp), total soluble solid (15.77°Brix), total sugar (9.20 %), reducing sugar (4.83 %), non-reducing sugar (4.37 %), fruit pH (5.50), whereas minimum stone weight (0.82 g) and fruit drop (49.38 %) were recorded with application of nano nitrogen @ 2 ml/ litter water + nano phosphorus @ 2 ml/ litter water spray over the control.
Downloads
References
Al-Juthery HW and Al-Shami QM. 2019. The effect of fertigation with nano NPK fertilizers on some parameters of growth and yield of potato (Solanum tuberosum L.). AL-Qadisiyah Journal for Agriculture Sciences, 9(2): 225-232.
Al-Juthery HWA, Ali NS, Al-Taey DKA & Ali EAHM. 2018. The impact of foliar application of nanoferilizer, seaweed and hypertonic on yield of potato. Plant Archives, 18(2): 2207-12
An C, Sun C, Li N, Huang B, Jiang J, Shen Y, Wang C, Zhao X, Cui B, Wang C & Li X. 2022. Nanomaterials and nanotechnology for the delivery of agrochemicals: strategies towards sustainable agriculture. Journal of Nanobiotechnology, 20(1): 1-19.
Choudhary, H.D., Garhwal, O.P. and Choudhary, M.R., 2017. Evaluation of performance of flowering, fruiting and quality characters of twenty genotypes of ber (Zizyphus mauritiana) under semi-arid conditions of Rajasthan. Current Horticulture, 5(2): 48-52.
Davarpanah S, A Tehranifar, G Davarynejad, J Abadía & R Khorasani. 2016. Effects of foliar applications of zinc and boron nano-fertilizers on pomegranate (Punica granatum cv. Ardestani) fruit yield and quality. Scientia Horticulturae, 210: 57-64.
Davarpanah S, Tehranifar A, Davarynejad G, Aran M, Abadia J & Khorassani R. 2017. Effects of foliar nano-nitrogen and urea fertilizers on the physical and chemical properties of pomegranate (Punica granatum cv. Ardestani) fruits. Hortscience, 52(2): 288–94.
Elnahal AS, El-Saadony MT, Saad AM, Desoky ESM, El-Tahan AM, Rady MM, AbuQamar SF & El- Tarabily KA. 2022. The use of microbial inoculants for biological control, plant growth promotion, and sustainable agriculture: A review. European Journal of Plant Pathology, 162(4): 759-92.
Gupta SP, Mohapatra S, Mishra J, Yadav SK, Verma S, Singh S & Singh BV. 2022. Effect of Nano-nutrient on Growth Attributes, Yield, Zn Content, and Uptake in Wheat (Triticum aestivum L.). International Journal of Environment and Climate Change, pp.2028-36.
Kah M, Kookana RS, Gogos A & Bucheli TD. 2018. A critical evaluation of nanopesticides and nanofertilizers against their conventional analogues. Nature nanotechnology, 13(8): 677-684.
Kazem AT, Issa FH & Abdulla AA. 2021. Effect of nano NPK fertilizer on growth and early yield of eggplant. Second International Conference for Agricultural Science IOP Conference Series: Earth and Environmental Science, 923(1): 012013.
Lal, G., Pareek, C.S., Sen, N.L. and Soni, A.K., 2003. Effect of N, P and K on growth, yield and quality of ber cv. Umran. Indian Journal of Horticulture, 60(2): 158-162.
Leghari SJ, Wahocho NA, Laghari GM, HafeezLaghari A, MustafaBhabhan G, HussainTalpur K, Bhutto TA, Wahocho SA & Lashari AA. 2016. Role of nitrogen for plant growth and development: A review. Advances in Environmental Biology, 10(9): 209-219.
Mahmoud AWM, Abdelaziz SM, El-Mogy MM & Abdeldaym EA. 2019. Effect of Foliar Zno and Feo Nanoparticles Application on Growth and Nutritional Quality of Red Radish and Assessment of Their Accumulation on Human Health. Agriculture/ Pol’nohospodárstvo, 65(1).
Majumder I, Sau S, Ghosh B, Kundu S, Roy D & Sarkar
S. 2017. Response of growth and micronutrient on yield and physico- chemical; quality of ber (Zizyphus mauritiana L.) cv. BAU Kul-1. Journal of Applied and Natural Science, 9(4): 2404 – 2409.
Merghany MM, Shahein MM, Sliem MA, Abdelgawad KF & Radwan AF. 2019. Effect of nano-fertilizers on cucumber plant growth, fruit yield and it’s quality. Plant Archives, 19(2): 165-72.
Mishra B, Sahu GS, Mohanty LK, Swain BC & Hati S. 2020. Effect of Nano Fertilizers on Growth, Yield and Economics of Tomato Variety Arka Rakshak. Indian Journal of Pure and Applied Biosciencesis, 8: 200-204.
Nongbet A, Mishra AK, Mohanta YK, Mahanta S, Ray MK, Khan M, Baek KH & Chakrabartty I. 2022. Nanofertilizers: A Smart and Sustainable Attribute to Modern Agriculture. Plants 11(19) : 2587.
Nyanga LK, Nout MJ, Smid EJ, Boekhout T & Zwietering MH. 2013. Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits. International Journal of Food Microbiology 166(3): 426-432.
Raj SN, Anooj ES, Rajendran K & Vallinayagam S. 2021. A comprehensive review on regulatory invention of nano pesticides in Agricultural nano formulation and food system. Journal of Molecular Structure, 1239, p.130517.
Shami QMN. 2019. Potato crop response (Solanum tuberosum L.) for NPK fertilization. Department of Soil Science and Water Resources. The University of Qadisiyah, Faculty of Agriculture (Master).
Sharma S, Rana V, Pawar R & Lakra J. 2021. Nano- fertilizers for sustainable fruit production: A review. Environmental Chemistry Letters 19(2): 1-22.
Sharma SK, Sharma PK, Mandeewal RL, Sharma V, Chaudhary R, Pandey R & Gupta S. 2022. Effect of foliar application of nano-urea under different nitrogen levels on growth and nutrient content of pearl millet (Pennisetum glaucum L.). International Journal of Plant & Soil Science 34(20): 149-155.
Singh, V. and Deen, B., 2022. studies on changes in physical characters during development of ber (Zizyphus mauritiana) fruits. Current Horticulture 10(1) :69-70.
Solanki P, Bhargava A, Chhipa H, Jain N & Panwar J. 2015. Nano-fertilizers and their smart delivery system. Nanotechnologies in food and agriculture, p.81-101.
Veronica N, Thatikunta R & Reddy NS. 2014. Crop nutrition management with nano-fertilizers. International Journal of Environmental Science and Technology 1(1): 4-6.
Zahedi SM, Karimi M & Silva JATD. 2020. The use of nanotechnology to increase quality and yield of fruit crops. Journal of the Science of Foods and Agriculture 100(1): 25-31.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 CURRENT HORTICULTURE
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The copyright of the articles published in CURRENT HORTICULTURE is vested with the Society for Horticultural Research and Development (SHRD), which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The SHRD has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to SHRD.
