SHARMA, A. K. .; SOMKUWAR, R. G. .; DGADKHAIR, R. A. .; UPADHYAY, A. K. . Addition of pomace powder of Manjari Medika grapes (Vitis vinifera) improves nutraceutical and sensory properties of wheat bread. CURRENT HORTICULTURE, [S. l.], v. 11, n. 1, p. 26–29, 2023. Disponível em: https://currenthorticulture.com/index.php/CURHOR/article/view/25. Acesso em: 9 mar. 2025.