AMBALI, R. .; SARAVANAN, R. .; SAFIYA, S. .; MAKASANA, J. . Effect of processing methods on cyanogenic compounds, protein, and minerals of cassava leaves. CURRENT HORTICULTURE, [S. l.], v. 12, n. 3, p. 54–60, 2024. Disponível em: https://currenthorticulture.com/index.php/CURHOR/article/view/205. Acesso em: 4 apr. 2025.